Rum Mocha Chocolate Sauce

Recipe by MSnow
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size heavy saucepan over low heat melt the butter.
  • Add the sugar, cocoa, rum, heavy cream, and salt.
  • Stir over moderate heat until the mixture comes to a boil.
  • Add the instant coffee and stir to dissolve.
  • Reduce the heat and let simmer for 5 minutes.
  • Remove from the heat and stir in the vanilla.
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