Chocolate Sauce or Frosting

Recipe by Courtly
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
  • Stir in sugar and salt until dissolved.
  • Mix in cocoa powder until well blended.
  • Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
  • For sauce, serve hot or warm.
  • For frosting, refrigerate until thick enough to spread.
  • May be reheated.
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