Whole Wheat Blueberry Scones

Recipe by Chef #354339
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in buttermilk just until moistened.
  • Stir in blueberries.
  • Turn onto a floured surface; gently knead 10 times.
  • Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
  • Cut into 12 wedges, but do not separate. Sprinkle with sugar.
  • Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
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