Whole Wheat Blueberry Scones
I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1 3⁄4cups whole wheat flour
- 1⁄4cup packed brown sugar
- 4teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄3cup cold butter
- 1 3⁄4cups 1% fat buttermilk
- 1 1⁄2cups fresh blueberries
- 1tablespoon sugar
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DIRECTIONS
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Stir in blueberries.
- Turn onto a floured surface; gently knead 10 times.
- Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
- Cut into 12 wedges, but do not separate. Sprinkle with sugar.
- Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
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