Whole Wheat Blueberry Scones

I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in buttermilk just until moistened.
  • Stir in blueberries.
  • Turn onto a floured surface; gently knead 10 times.
  • Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
  • Cut into 12 wedges, but do not separate. Sprinkle with sugar.
  • Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
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RECIPE MADE WITH LOVE BY

@chuah_lijun1
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@chuah_lijun1
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"I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!"
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  1. Its Me Busy Bee
    I used just whole wheat flour in this recipe and it worked out great. I also used brown sugar twin instead of brown sugar. I used fresh blueberries and rolled them in sugar before adding them to the mix. Delightful breakfast for us! Thank you Chef!
    Reply
  2. Its Me Busy Bee
    I used just whole wheat flour in this recipe and it worked out great. I also used brown sugar twin instead of brown sugar. I used fresh blueberries and rolled them in sugar before adding them to the mix. Delightful breakfast for us! Thank you Chef!
    Reply
  3. chuah_lijun1
    I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
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