Velvet Chocolate Sauce

Recipe by LARavenscroft
READY IN: 5mins
SERVES: 8
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2-quart pan over low heat, combine sugar and water and cook until sugar is dissolved.
  • Add chocolate chips and butter; stir until smooth.
  • Remove from heat and stir in corn syrup.
  • Stir in vanilla.
  • Serve over ice cream.
  • Store tightly covered in refrigerator.