Whole Wheat Maple Syrup & Butter Bread (Bread Machine)
Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away
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READY IN: 3hrs 40mins
YIELD: 2 pound loaf
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup water
- 3⁄4cup milk
- 4cups whole wheat flour
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons maple syrup
- 1 1⁄2teaspoons molasses
- 1 3⁄4tablespoons butter
- 2teaspoons fast rise yeast
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DIRECTIONS
- This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
- 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.
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