Simon's Pumpkin Bread Pudding

Recipe by Sydney Mike
READY IN: 5hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE PUDDING, place cubed bread in greased crockpot.
  • Beat together milk & eggs.
  • Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
  • Pour pumpkin mixture over bread & stir.
  • Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
  • FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
  • Stir in flour until smooth, then gradually add water, sugar & vanilla.
  • Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
  • Pour sauce over hot bread pudding & serve.
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