Sushi-Roll Rice Salad
photo by littlemafia
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 cups
ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 1 teaspoon wasabi paste
- 4 cups cooked white rice, hot
- 3⁄4 cup carrot, julienned
- 3⁄4 cup cucumber, halved, seeded and sliced into half-moons
- 3⁄4 cup edamame, shelled, thawed
- 1⁄4 cup scallion, sliced
- salt
- 1 tablespoon sesame seeds, toasted
directions
- In a small bowl, blend together the first 4 ingredients; set aside.
- In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
- Season with salt to suit taste and garnish with sesame seeds.
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Reviews
-
Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount...we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip...Diabetes forum June 2013.
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We found this outstanding! As we both love sushi, this was the perfect salad to go with some teriyaki chicken. The only change I made was to use sprouted soy beans because I cannot get edamame here. Thanks for sharing this wonderful recipe!<br/>Made for A Diabetic Summer Trip / Diabetes Forum June 2013
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Tweaks
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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