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Sushi-Roll Rice Salad

Sushi-Roll Rice Salad created by littlemafia

This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a small bowl, blend together the first 4 ingredients; set aside.
  • In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
  • Season with salt to suit taste and garnish with sesame seeds.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature."
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  1. mama smurf
    Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount...we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip...Diabetes forum June 2013.
    Reply
  2. Mia in Germany
    We found this outstanding! As we both love sushi, this was the perfect salad to go with some teriyaki chicken. The only change I made was to use sprouted soy beans because I cannot get edamame here. Thanks for sharing this wonderful recipe!<br/>Made for A Diabetic Summer Trip / Diabetes Forum June 2013
    Reply
  3. SAHS7930
    I halved the recipe and still had more than enough for four people. Since I didn't have green onions or edamame, I used red onion and asparagus. I also added some cream cheese. This was okay, not as good as other salads I've had. I'd have liked to make it with just avocado, cream cheese, some kind of veggie tempura, and then use some kind of sauce -- like miso or chipotle - instead of the dressing which was a bit weak for our tastes. Thanks for sharing.
    Reply
  4. littlemafia
    Sushi-Roll Rice Salad Created by littlemafia
    Reply
  5. littlemafia
    Sushi-Roll Rice Salad Created by littlemafia
    Reply
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