This comes together very quickly as I make the rice the night before when making dinner and then just set out to bring back to room temp. Best served at room temp.
Serving Size: 1 (161) g
Servings Per Recipe: 6
Calories: 222
Calories from Fat 84 g 38 %
Total Fat 9.4 g 14 %
Saturated Fat 2.2 g 10 %
Cholesterol 5.6 mg 1 %
Sodium 301 mg 12 %
Total Carbohydrate 30.4 g 10 %
Dietary Fiber 3.7 g 14 %
Sugars 3.9 g 15 %
Protein 5.6 g 11 %