Sushi-rice Salad

Recipe by Vino Girl
READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • RICE: Rinse rice thoroughly in a sieve.
  • Drain well.
  • Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
  • Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  • Remove from heat; uncover and cool to room temperature.
  • DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
  • Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
  • Sprinkle evenly with nori.
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