Community Pick
Rice Salad

This is always a hit at potlucks.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
34
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ingredients
- 1 cup rice
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 cup canned peas
- 1⁄2 cup canned corn
-
Dressing
- 1⁄4 cup oil
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1⁄3 cup almonds, chopped
directions
- Cook 1 cup of rice in slightly salted water.
- Cool.
- Add the vegetables.
- Mix together and add the dressing ingredients.
- Mix and refrigerate for at least 1 hour.
- Just before serving, add almonds.
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RECIPE MADE WITH LOVE BY
@Mirj2338
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We found this to be a bit bland. I doubled this and used a mixture of brown rice and white rice (cooked separately) and a 15 oz can of peas and a 15 oz can of corn. (I did not measure the peas and corn). Ultimately the kids ate small second helpings with some leftover Recipe #33113 mixed in. I guess the rice/veggie combo was a winner, anyway. I did forget to add the almonds when I served this.
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