Rice Salad
This is always a hit at potlucks.
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INGREDIENTS
Nutrition- 1cup rice
- 1cup chopped celery
- 1⁄2cup chopped onion
- 1⁄2cup canned peas
- 1⁄2cup canned corn
Dressing
- 1⁄4cup oil
- 1tablespoon soy sauce
- 1teaspoon curry powder
- 1teaspoon sugar
- 1teaspoon vinegar
- 1⁄3cup almonds, chopped
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DIRECTIONS
- Cook 1 cup of rice in slightly salted water.
- Cool.
- Add the vegetables.
- Mix together and add the dressing ingredients.
- Mix and refrigerate for at least 1 hour.
- Just before serving, add almonds.
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