Rice Salad

Recipe by Mirj2338
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 1 cup of rice in slightly salted water.
  • Cool.
  • Add the vegetables.
  • Mix together and add the dressing ingredients.
  • Mix and refrigerate for at least 1 hour.
  • Just before serving, add almonds.
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