Cognac Sauce for Bread Pudding
This is the best sauce I've ever used for my bread pudding. VERY rich!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
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DIRECTIONS
- Beat the butter with a mixer until it is fluffy.
- Gradually add sugar 1/2 cup at a time and beating well after each addition.
- Slowly add Cognac and vanilla and mix until smooth.
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