Cognac Sauce for Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the butter with a mixer until it is fluffy.
  • Gradually add sugar 1/2 cup at a time and beating well after each addition.
  • Slowly add Cognac and vanilla and mix until smooth.
Advertisement