Hard Sauce
"This is one option to finish off a traditional Christmas pudding"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 125 g sweet butter
- 125 g icing sugar
- 100 ml brandy
directions
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
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Reviews
-
This is how my family has always made it, going back to before my grandmother's time. I tend to use different types of alcohol for a change - rum, Southern Comfort, Drambuie are all great. It is delicious on mince pies too.
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
