Vanilla Bean Rum or Brandy Butter (Hard Sauce)

Name: Vanilla Bean Rum or Brandy Butter (Hard Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 2 cups powdered sugar, sifted (1 full box); 1 cup unsalted butter, at room temperature (2 sticks); 1/2 vanilla beans, split and scraped or 1 teaspoon vanilla extract; 3 tablespoons cream; 5 -6 tablespoons brandy or 5 -6 tablespoons dark rum; 1 pinch ground nutmeg (optional, for garnish)

Recipe by BecR2400

A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!

READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

cups powdered sugar, sifted (1 full box)
1

cup unsalted butter, at room temperature (2 sticks)
¹⁄₂

vanilla beans, split and scraped or 1 teaspoon vanilla extract
3

tablespoons cream
5 -6

tablespoons brandy or 5 -6 tablespoons dark rum
1

pinch ground nutmeg (optional, for garnish)

DIRECTIONS

Beat butter until light and fluffy (I use a hand held mixer).
Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
Beat in the rum, to taste.
Transfer to a pretty glass serving bowl, dust with nutmeg.
Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
Keeps for several weeks in the refrigerator.

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Vanilla Bean Rum or Brandy Butter (Hard Sauce)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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