Aunt Jeannie's Hard Sauce

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
  • Add sugar and blend well; stir in milk.
  • Add brandy and vanilla, one teaspoon at a time to prevent separation.
  • If sauce begins to separate, add more sugar.
  • Turn into serving dish and decorate, if desired.
  • Chill.
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