Spiced Chocolate Pudding

Name: Spiced Chocolate Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 puddings, 8 serving(s)
Ingredients: 125 g butter; 225 g chocolate (chopped); 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon mixed spice; 1/2 cup thickened cream (double cream); 1/3 cup self-raising flour; 3 eggs

(1)

Recipe by ImPat

From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used.

READY IN: 15mins

SERVES: 8

YIELD: 8 puddings

UNITS: US

INGREDIENTS

Nutrition

125

g butter
225

g chocolate (chopped)
¹⁄₂

cup brown sugar
1

teaspoon vanilla extract
¹⁄₂

teaspoon mixed spice
¹⁄₂

cup thickened cream (double cream)
¹⁄₃

cup self-raising flour
3

eggs

DIRECTIONS

Generously grease 8 half-cup ramekins liverally with butter.
Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.
Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
Cook the puddings 4 at a time at 100 per cent for 90 seconds.
Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.

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