Spiced Chocolate Pudding

Recipe by ImPat
READY IN: 15mins
SERVES: 8
YIELD: 8 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously grease 8 half-cup ramekins liverally with butter.
  • Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.
  • Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
  • Cook the puddings 4 at a time at 100 per cent for 90 seconds.
  • Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.
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