Chicken Maryland With a Baked Mustard Crust

Recipe by ImPat
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Season the centre of a 3 day old loaf (crumble the bread or give it a quick blitz in a food processor) with freshly cracked black pepper and lake salt.
  • Combine mustard mix ingredients in a bowl and mix thoroughly.
  • Roll chicken pieces in the mustard mix, then roll in the seasoned fresh breadcrumbs.
  • Place skin side up (in a shallow baking tray and dob the breadcrumbs with small dots of the butter and then sprinkle with sweet paprika.
  • Bake slowly for 1 to 1 1/4 hours (if doing turkey allow longer times and more of other ingredients to allow for size of turkey marylands compared to chicken).
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