Crab Burger With Herb Mayo

Recipe by ImPat
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
  • Mix together lightly and carefully shape into four patties - wet hands will help for this.
  • Then coast them with the panko crumbs (or other ones).
  • Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
  • For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
  • mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
  • Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
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