Crab Burger With Herb Mayo

Crab Burger With Herb Mayo created by Peter J

This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
  • Mix together lightly and carefully shape into four patties - wet hands will help for this.
  • Then coast them with the panko crumbs (or other ones).
  • Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
  • For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
  • mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
  • Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ImPat
Contributor
@ImPat
Contributor
"This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Peter J
    Beautiful! Great fresh flavours from the herbs and the baguette was a perfect constrast to the light fluffy texture of the burger.
  2. Peter J
    Crab Burger With Herb Mayo Created by Peter J
  3. ImPat
    This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.
Advertisement

Find More Recipes