Crab Burger With Herb Mayo

photo by Peter J

- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
4 crab burgers
- Serves:
- 4
ingredients
- 400 g crabmeat (about 2-3 decent sized blueswimmer crabs)
- 1 cup breadcrumbs (day-old)
- 1⁄2 cup spring onion (finely chopped)
- 2 tablespoons parsley (flt-leaf chopped)
- 1 teaspoon garlic (minced)
- salt (to taste)
- fresh ground black pepper (to taste)
- 2 tablespoons mayonnaise
- 1 cup panko breadcrumbs (or other crumbs)
- vegetable oil (for shallow-frying)
- 1⁄2 cup mayonnaise (additional)
- 2 tablespoons herbs (fresh chopped, parsley, dill, basil or what you have)
- 1 baguette (cut into 4 sections and each split)
- 4 lettuce leaves
- 2 tomatoes (cut into slices)
directions
- Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
- Mix together lightly and carefully shape into four patties - wet hands will help for this.
- Then coast them with the panko crumbs (or other ones).
- Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
- For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
- mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
- Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
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RECIPE SUBMITTED BY
I'mPat
Australia
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