Potato Carrot Burger With Spiced Mayo

Submitted by anme7039

"A kinda odd creation of mine I made with easter leftovers."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 2

ingredients

• BURGER

• 1⁄2 cup of cooked carrot
• 1⁄4 cup of cooked potato, peeled
• 1⁄2 of a small onion, finely chopped
• 1 egg
• 1 tablespoon mayonnaise (if burgers are not binding well)
• 1⁄4 cup breadcrumbs
• 1⁄4 cup flour (if needed)
• breadcrumbs (for dredging)

• MAYO

• 2 tablespoons mayonnaise
• 2 tablespoons ketchup

• ASSEMBLY

• 2 hamburger buns or 2 pita breads
• 2 leaves lettuce
• 2 slices provolone cheese (or other favorite cheese)

directions

1. Mash together all burger ingredients EXCEPT crumbs for dredging.
2. Form into 2 burgers.
3. Coat burgers in bread crumbs.
4. Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
5. Serve on buns with lettuce and cheese with spiced mayo.
6. Pop in toaster oven to melt cheese if you please.
7. MAYO: Combine all ingredients.

Reviews

[Sydney Mike]

Here's a nice, very tasty alternative to the usual burger, or even the usual veggie burger! I used some lemon pepper & garlic salt for seasoning a bit more, but other than than I followed your recipe! Very happy with the results, & I'll be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe cooking game]

 

[Nourished Homestead]

This turned out well. I used all of the optional ingredients, I think it would have been even better without.

 

[Nyteglori]

The burger itself was pretty good but I wouldnt call mayo and ketchup spicy. I used horsradish mayo for some extra "spice"

 

[Kirby]

A tasty alternative to the bean-y type of veggie burger. I'd read the previous reviews and made sure to season the mixture well; I like spicy and I'm not afraid of the salt shaker, so I added hot paprika and garlic salt. I'll make these again, especially with left over potatoes.

 

[Andi Longmeadow Farm]

Wow powee Batman! This is a wonderful treat! I love a veggie burger anything, and this was a nice change from the usual burger. The potatoes and carrots molded nicely together held together delicately by the onion. I used Ener-G egg replacer, and added a bit of very, very, very, hot sauce. I had no trouble with this sticking together, I guess because of the addition onion. I loved the breadcrumb outside, and all of it. Anme, you have a different, delightful veggie burger going on here, and can be made vegan so easily just by replacing the mayo with vegan mayonnaise. I did however, add more hot sauce to the sauce, and made a "Big Mac" sorta of with the bread/lettuce/and sauce. Oh yummy, will make these again, and probably just start eating them regularly. Thank you so much, we loved this!