Potato Carrot Burger With Spiced Mayo

Recipe by anme7039
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • BURGER
  • 12
    cup of cooked carrot
  • 14
    cup of cooked potato, peeled
  • 12
    of a small onion, finely chopped
  • 1
  • 1
    tablespoon mayonnaise (if burgers are not binding well)
  • 14
    cup breadcrumbs
  • 14
    cup flour (if needed)
  • breadcrumbs (for dredging)
  • MAYO
  • 2
    tablespoons mayonnaise
  • 2
    tablespoons ketchup
  • ASSEMBLY
  • 2
    hamburger buns or 2 pita breads
  • 2
    leaves lettuce
  • 2
    slices provolone cheese (or other favorite cheese)
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DIRECTIONS

  • Mash together all burger ingredients EXCEPT crumbs for dredging.
  • Form into 2 burgers.
  • Coat burgers in bread crumbs.
  • Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
  • Serve on buns with lettuce and cheese with spiced mayo.
  • Pop in toaster oven to melt cheese if you please.
  • MAYO: Combine all ingredients.
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