Lemon Herb Mayonnaise
"A light lemony topping for fish or chicken. An excellent replacement for tartar sauce."
photo by Nimz_
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- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3⁄4 cup mayonnaise (light or fat free mayo is ok)
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 2 tablespoons finely chopped parsley
directions
- combine all ingredients.
- Excellent on fish instead of tartar sauce.
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Reviews
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I loved this. the flavor went so well with recipe #212885. Loved the horseradish in this. I'll be making this again for sure. Made for PAC Fall 07 Thanks Mark -
I used this when making tuna salad and enjoyed the flavors. Next time I would use a bit less of the horseradish for our taste but overall this is a nice mayonnaise mix. (Made and reviewed for Pick A Chef 2007)
RECIPE SUBMITTED BY
Mark Kovach
Westland, Michigan
I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005 and back to Detroit 12 years later. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow. My all time favorite cookbook is the Betty Crocker Home cookbook. I have a great Hungarian cookbook that has all the recipes that I remember from my childhood being prepared by my Grandparents and my Mother.
