Lemon Herb Mayonnaise

"A light lemony topping for fish or chicken. An excellent replacement for tartar sauce."
 
Download
photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
1min
Ingredients:
4
Serves:
4

ingredients

  • 34 cup mayonnaise (light or fat free mayo is ok)
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 2 tablespoons finely chopped parsley
Advertisement

directions

  • combine all ingredients.
  • Excellent on fish instead of tartar sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved this. the flavor went so well with recipe #212885. Loved the horseradish in this. I'll be making this again for sure. Made for PAC Fall 07 Thanks Mark
     
  2. I used this when making tuna salad and enjoyed the flavors. Next time I would use a bit less of the horseradish for our taste but overall this is a nice mayonnaise mix. (Made and reviewed for Pick A Chef 2007)
     
Advertisement

RECIPE SUBMITTED BY

I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005 and back to Detroit 12 years later. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow. My all time favorite cookbook is the Betty Crocker Home cookbook. I have a great Hungarian cookbook that has all the recipes that I remember from my childhood being prepared by my Grandparents and my Mother.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes