Given this recipe at my WW meeting and with all the Zucchini in my garden wanted something different to make. With it's tangy feta topping this fit the bill. It would also be good on grilled eggplant and pepper. Only 1 pointPlus value per serving
Serving Size: 1 (145) g
Servings Per Recipe: 6
Calories: 43.3
Calories from Fat 17 g 41 %
Total Fat 1.9 g 3 %
Saturated Fat 1.2 g 5 %
Cholesterol 6.3 mg 2 %
Sodium 284.5 mg 11 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 1.5 g 6 %
Sugars 3.7 g 14 %
Protein 2.7 g 5 %