Sautéed Zucchini With Lemon

"One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own."
 
Sautéed Zucchini With Lemon created by katia
Ready In:
20mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a large skillet, heat the butter and oil over medium heat.
  • Cut each zucchini half lengthwise into 4 pieces.
  • Season the flour with salt & pepper, then coat with the zucchini with flour.
  • Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
  • When done, turn heat to low, and add soy sauce and lemon juice.
  • Serve promptly.

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  1. Chef Stiles
    This was excellent Will be making again. Thanks
     
  2. MaisyandTrace
    Delicious flavor, although the size of the zucchini pieces was entirely too large for my taste. I cut them smaller and used the juice from 1/2 a fresh lemon instead of 1 T. as called for.
     
  3. katia
    Sautéed Zucchini With Lemon Created by katia
  4. katia
    I loved it! Easy and tasty, too. For 4 small zucchinis I used 1 teaspoon flour and I also halfed the soy sauce. The result was a lemony taste side dish, to go along with a burger I had. Now I have one more great side dish for the summer! Thanks for sharing!
     
  5. Stardustannie
    Another great way to eat zucchini! I really liked the lemon 'n soy sauce. I like my zucchini firm so I turned the heat up high to brown the zucchini quickly without it going to soft. Thanks for sharing, reviewed for ZWT3.
     

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