Broiled Rainbow Trout With Herb Mayonnaise

Submitted by pesce_gurl

"My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• herbs (i usually use dill or thyme)
• 1 dash pepper
• 4 (4 ounce) rainbow trout fillets

directions

1. Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
2. Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
3. Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.

Reviews

[jagace67]

First time ever cooking trout. Got it from a local grocery store on a whim. My father-in-law, who is a long time fisherman and outdoors man, has been staying with us for weeks so far during the Covid-19 pandemic, so I thought it would be nice to prepare a dinner with him in mind. He said it was probably the best trout he has ever had. Great recipe! Turned out great and we'll definitely make many more times!

 

[jlmiklos]

This is only the second time I've had trout, and it was delicious. We will certainly make this again.