Nutty for New England Naughty but Nice Crab Burger

Recipe by Chef floWer
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
  • Break up bread pieces, and add milk and toss in bowl.
  • Beat eggs, in a mixing bowl.
  • Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
  • Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
  • Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
  • Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
  • Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.
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