Frazipan (Danish Almond Cake)

Recipe by Nolita_Food
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grate the almond paste.
  • Add butter and sugar, mix well.
  • Add eggs gradually, stir with whisk until fully incorporated.
  • Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
  • Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
  • Sprinkle powdered sugar or top with fruits (optional).
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