Frazipan (Danish Almond Cake)

I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 7 ounces almond paste (Odense)
- 1⁄2 cup sugar, room temp
- 1⁄2 cup butter, room temp
- 3 eggs, slightly beaten
- 1⁄2 cup cake flour
directions
- Preheat oven to 350°F.
- Grate the almond paste.
- Add butter and sugar, mix well.
- Add eggs gradually, stir with whisk until fully incorporated.
- Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
- Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
- Sprinkle powdered sugar or top with fruits (optional).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Nolita_Food
Contributor
@Nolita_Food
Contributor
"I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy."
Join The Conversation
all
reviews
tweaks
q&a
sort by: