Frazipan (Danish Almond Cake)
photo by Chef Oz
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 7 ounces almond paste (Odense)
- 1⁄2 cup sugar, room temp
- 1⁄2 cup butter, room temp
- 3 eggs, slightly beaten
- 1⁄2 cup cake flour
directions
- Preheat oven to 350°F.
- Grate the almond paste.
- Add butter and sugar, mix well.
- Add eggs gradually, stir with whisk until fully incorporated.
- Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
- Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
- Sprinkle powdered sugar or top with fruits (optional).
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Reviews
RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.