Frazipan (Danish Almond Cake)
I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.
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DIRECTIONS
- Preheat oven to 350°F.
- Grate the almond paste.
- Add butter and sugar, mix well.
- Add eggs gradually, stir with whisk until fully incorporated.
- Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
- Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
- Sprinkle powdered sugar or top with fruits (optional).
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