Fluffy Tapioca Pudding

Recipe by catlover510
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BEAT egg white in small bowl with electric mixer on high speed until foamy. Very slowly add 3 tablespoons sugar, beating until soft peaks form.
  • MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.
  • COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat.
  • *Pour 1/4 of tapioca mixture into egg white mixture and gently fold mixtures together so it doesn't lose it's fluffiness. Repeat from * until all of tapioca mixture is folded into the egg white mixture.
  • Cool 20 minutes or until cold; stir.
Advertisement