Irish Fluffy Lemon Pudding

Recipe by Bergy
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream the butter.
  • Add sugar and beat well.
  • Grate the rind of the lemons and squeeze out the juice, strain, set aside.
  • Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
  • Add the milk.
  • Whisk the egg whites stiff and fold gently into the batter.
  • Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
  • Dredge with Icing sugar (optional).
  • Serve with whipped cream (optional).
Advertisement