Pan De Limon - Mexican Lemon Pudding

Name: Pan De Limon - Mexican Lemon Pudding
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (300 ml) can sweetened condensed milk; 1 (385 ml) can evaporated milk; 7 tablespoons fresh lemon juice (about 3 lemons); 1 lemon, zest of; 200 g Nabisco social tea biscuits (about half a box)

(1)

Recipe by Lille

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.

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READY IN: 12hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(300 ml) can sweetened condensed milk
1

(385 ml) can evaporated milk
7

tablespoons fresh lemon juice (about 3 lemons)
1

lemon, zest of
200

g Nabisco social tea biscuits (about half a box)

DIRECTIONS

Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
Cover and refrigerate at least 12 hours.

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