Name: Pan De Limon - Mexican Lemon Pudding
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (300 ml) can sweetened condensed milk; 1 (385 ml) can evaporated milk; 7 tablespoons fresh lemon juice (about 3 lemons); 1 lemon, zest of; 200 g Nabisco social tea biscuits (about half a box)

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Recipe by Lille

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Pan De Limon - Mexican Lemon Pudding created by Lille

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.

Ready In:: 12hrs 20mins
Serves:
Units:

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ingredients

1 (300 ml) can sweetened condensed milk
1 (385 ml) can evaporated milk
7 tablespoons fresh lemon juice (about 3 lemons)
1 lemon, zest of
200 g Nabisco social tea biscuits (about half a box)

directions

Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
Cover and refrigerate at least 12 hours.

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RECIPE MADE WITH LOVE BY

@Lille

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@Lille

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"From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time."

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review by 4 loves in my life

4/6/2020

This is a super easy recipe, and it is so delicious. Be ready to impress with this one. Because no one will ever, be able to guess how you made it. And if they were to find out how easy it was, it would blow there minds!

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photo by Lille

10/1/2008

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creation by Lille

10/1/2008

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.