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Pan De Limon - Mexican Lemon Pudding

Pan De Limon - Mexican Lemon Pudding created by Lille

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.

Ready In:
12hrs 20mins
Serves:
Units:

ingredients

directions

  • Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
  • In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
  • Cover and refrigerate at least 12 hours.
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RECIPE MADE WITH LOVE BY

@Lille
Contributor
@Lille
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"From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time."
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  1. 4 loves in my life
    This is a super easy recipe, and it is so delicious. Be ready to impress with this one. Because no one will ever, be able to guess how you made it. And if they were to find out how easy it was, it would blow there minds!
    Reply
  2. Lille
    Pan De Limon - Mexican Lemon Pudding Created by Lille
    Reply
  3. Lille
    From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.
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