Lemon Pudding

Recipe by Tomboy
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place egg yolks in a large bowl.
  • Add sugar and stir till smooth.
  • Add melted butter, flour and lemon rind, then stir in juice and milk.
  • Beat egg whites until soft peaks.
  • Gently fold into yolk mix.
  • Pour mixture into a well greased, deep oven proof dish.
  • (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.
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