Baked Lemon Pudding

Recipe by Kitchen Queen
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, combine sugar, flour and salt.
  • Stir in lemon juice, zest, beaten egg yolks, butter and milk.
  • In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
  • Pour into buttered 6 cup casserole dish.
  • Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
  • Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
  • **During baking this separates into a cake-like topping with a lemon sauce beneath.
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