Double Lemon Pudding Salad
We love this on a hot summer day, very refreshing.
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INGREDIENTS
Nutrition- 1(3 ounce) package lemon pudding mix
- 1⁄2cup sugar
- 2cups water
- 1(3 ounce) package lemon Jell-O gelatin
- 1cup cold water
- 2cups Cool Whip
- 1
- 1cup fruit cocktail, drained
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DIRECTIONS
- Combine the first 3 ingredients.
- Bring to a boil and cook about 5 minutes.
- Add lemon gelatin; stir until dissolved.
- Add cold water; let stand in refrigerator until jelly like consistency.
- Add whipped topping, crushed pineapple and fruit cocktail.
- Pour into a dish.
- Refrigerate.
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