Tomato Feta Salad

Tomato Feta Salad created by Peter J

Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut the cherry tomatoes in half and place them in a large bowl.
  • Dice the feta in 1/4-inch dice, crumbling it as little as possible.
  • Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  • Toss carefully and salt, to taste, depending on the saltiness of the feta.
  • Serve chilled or at room temperature.
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RECIPE MADE WITH LOVE BY

@cooking_geek
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@cooking_geek
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"Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal."

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  1. aronsinvest
    Great salad. i use a premade champagne dressing and it is yummy!
  2. Dave Oh
    I have made this salad a few times now and it is one of my favorite recipes I have found on this site. I like to crumble the feta by hand rather than having blocks of it, but I'm sure it works well both ways. I also add a little extra vinegar to really bring out the acid of the dish. Incredible!
  3. iris5555
    Very much enjoyed the salad. This will be even better in the summer with homegrown tomatoes and herbs. Thanks for sharing.
  4. Peter J
    Tomato Feta Salad Created by Peter J
  5. Peter J
    Great salad - the combination of flavors worked very well together. The only change I made was to also add some diced ham.
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