Tomato Feta Salad
4
People talking
Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 3 pints cherry tomatoes
- 3⁄4 lb good feta cheese
- 1 small red onion, chopped
- 3 tablespoons white wine vinegar or 3 tablespoons champagne vinegar
- 1⁄4 cup olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh parsley
directions
- Cut the cherry tomatoes in half and place them in a large bowl.
- Dice the feta in 1/4-inch dice, crumbling it as little as possible.
- Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
- Toss carefully and salt, to taste, depending on the saltiness of the feta.
- Serve chilled or at room temperature.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@cooking_geek
Contributor
@cooking_geek
Contributor
"Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Great salad. i use a premade champagne dressing and it is yummy! -
I have made this salad a few times now and it is one of my favorite recipes I have found on this site. I like to crumble the feta by hand rather than having blocks of it, but I'm sure it works well both ways. I also add a little extra vinegar to really bring out the acid of the dish. Incredible!
-
Very much enjoyed the salad. This will be even better in the summer with homegrown tomatoes and herbs. Thanks for sharing. -
-
Great salad - the combination of flavors worked very well together. The only change I made was to also add some diced ham.
see 1 more
