Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 pints cherry tomatoes; 3/4 lb good feta cheese; 1 small red onion, chopped; 3 tablespoons white wine vinegar or 3 tablespoons champagne vinegar; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons minced fresh basil leaves; 2 tablespoons minced fresh parsley

(4)

Recipe by cooking_geek

Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

pints cherry tomatoes
³⁄₄

lb good feta cheese
1

small red onion, chopped
3

tablespoons white wine vinegar or 3 tablespoons champagne vinegar
¹⁄₄

cup olive oil
1

teaspoon kosher salt
¹⁄₂

teaspoon fresh ground black pepper
2

tablespoons minced fresh basil leaves
2

tablespoons minced fresh parsley

DIRECTIONS

Cut the cherry tomatoes in half and place them in a large bowl.
Dice the feta in 1/4-inch dice, crumbling it as little as possible.
Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
Toss carefully and salt, to taste, depending on the saltiness of the feta.
Serve chilled or at room temperature.

Submit a Recipe Correction