Creamy Lemon Pie

Recipe by KimmieOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks
  • 1
    (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
  • 12
  • 2 -3
    drops yellow food coloring (optional)
  • 1
    baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch)
  • whipped topping or whipped cream
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DIRECTIONS

  • Preheat oven to 325°F.
  • Beat egg yolks in medium-size bowl with rotary beater or fork; gradually beat in Eagle Brand and lemon juice.
  • Stir in food coloring if desired.
  • Pour into pastry shell or crumb crust.
  • Bake 30 to 35 minutes or until set.
  • Remove from oven.
  • Cool 1 hour.
  • Chill at least 3 hours.
  • Before serving, spread whipped topping or whipped cream over pie.
  • Store leftovers covered in refrigerator.
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