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Creamy Baked Lemon Pudding Cake

Creamy Baked Lemon Pudding Cake created by NoraMarie

The top turns to cake and the bottom part turns to lemon sauce!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Butter a small casserole dish.
  • In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
  • In a medium bowl beat the egg yolks and half and half milk until smooth.
  • Stir in lemon zest and juice.
  • Beat the egg whites until stiff, then fold into the batter.
  • Pour into baking dish and set the dish in a pan of hot water.
  • Bake for about 35-40 minutes, or until the top is golden brown.
  • Serve topped with whipped cream.
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RECIPE MADE WITH LOVE BY

"The top turns to cake and the bottom part turns to lemon sauce!"
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  1. 2Bleu
    We did this with orange instead of lemon. This may be why it did not set right, but we followed the directions to spec otherwise. We had to finish the cooking in the microwave for about 5 minutes as it was not quite done even after 45 minutes. Once it was, it was very good, although if made again, we would half the sugar as it was extremely sweet! Overall, a nice dish.
    Reply
  2. NoraMarie
    Creamy Baked Lemon Pudding Cake Created by NoraMarie
    Reply
  3. NoraMarie
    Loved it.Hubbies favorite dessert
    Reply
  4. Engrossed
    Creamy Baked Lemon Pudding Cake Created by Engrossed
    Reply
  5. Engrossed
    Creamy Baked Lemon Pudding Cake Created by Engrossed
    Reply
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