Creamy Baked Lemon Pudding Cake

READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a small casserole dish.
  • In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
  • In a medium bowl beat the egg yolks and half and half milk until smooth.
  • Stir in lemon zest and juice.
  • Beat the egg whites until stiff, then fold into the batter.
  • Pour into baking dish and set the dish in a pan of hot water.
  • Bake for about 35-40 minutes, or until the top is golden brown.
  • Serve topped with whipped cream.
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