Strawberry Breakfast Crepes - Mexico

Recipe by Baby Kato
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
  • Spread each tortilla with 1/4 cup cottage cheese.
  • Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
  • Spoon 1 tablespoon of strawberry sauce over each tortilla.
  • Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
  • Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.
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