Strawberry Breakfast Crepes - Mexico

"This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
Ready In:
10mins
Ingredients:
7
Yields:
8 breakfast crepes
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ingredients

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directions

  • Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
  • Spread each tortilla with 1/4 cup cottage cheese.
  • Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
  • Spoon 1 tablespoon of strawberry sauce over each tortilla.
  • Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
  • Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.

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Reviews

  1. COOKGIRl
    I made these in the style of Jewish blintzes: lightly steam *flour* tortillas. Next I added a spoonful of Nancy's cottage cheese (which had a pinch of ground cinnamon), fresh strawberries pureed in a food processor with 1 tablespoon local wildflower honey, 1/2 teaspoon agave nectar (another nod to Mèxico), 2 tablespoons locally made rose petal jam and 1/2 teaspoon vanilla paste. Spooned over the cottage cheese. Rolled up, seam side down then fried in oil/butter in a cast iron skillet until golden brown. Drain. Garnished with about 2 tablespoons leftover strawberry puree, powdered sugar, toasted sliced almonds, orange zest. FLOUR tortillas strongly suggested- *not* corn. Made for Bevy Tag. ¡Gracias!
     
  2. Dreamer in Ontario
    Delicious and healthy breakfast! I made one crepe using a high fibre tortilla, fat-free cottage cheese and President's Choice Twice the Fruit Strawberry Spread in place of the frozen strawberries in syrup. I loved the combination of strawberries, kiwi and peaches. Yum. Made for ZWT8.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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