Lindsey's Lemon Poppy Seed Cake

Recipe by Brenda.
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 degrees F.
  • Grease a 9x13 cake pan and set aside.
  • In a large mixing bowl, beat together on low the 1st 6 ingredients. When combined increase speed to medium and mix for an additional 4 minutes.
  • Pour into greased 9x13 cake pan.
  • Bake at 350 degrees F for 35- 40 minutes or until a toothpick inserted in center comes out clean.
  • Cool cake completely.
  • Spread lemon pie filling evenly over cooled cake.
  • In a large bowl mix together instant lemon pudding mix and milk until thickened.
  • Fold cool whip into pudding mixture.
  • Spread evenly over lemon pie filling.
  • Refrigerate until ready to serve.
  • ENJOY!
  • Note: I baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).
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