English Steamed Lemon Pudding

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time.
  • Fold in flour, salt, baking powder, lemon rind and juice.
  • Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil.
  • Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours.
  • Heat preserves with the water.
  • Unmold the pudding. Pour apricot sauce over the pudding and serve hot. 6 servings.
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