Easy Maple Butter Sauce

This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
- Ready In:
- 8mins
- Serves:
- Units:
2
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ingredients
- 1⁄2 cup maple syrup, not pancake syrup
- 1 tablespoon butter, not margarine
- 2 tablespoons whipping cream
directions
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.
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RECIPE MADE WITH LOVE BY
@Cookin-jo
Contributor
@Cookin-jo
Contributor
"This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish."
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