Easy Maple Butter Sauce
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 2tablespoons whipping cream
DIRECTIONS
- In a small saucepan bring maple syrup and butter to a boil over medium heat.
- Boil for 3 minutes, stirring constantly.
- Cool to room temperature.
- Whisk in cream.
- Store in the refrigerator.