Baked Caramel Apple Pudding
I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.
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INGREDIENTS
NutritionPudding
- 3⁄4cup plain flour
- 1⁄2cup white sugar
- 1teaspoon baking powder
- 1teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1⁄2cup milk
- 1 1⁄2
Sauce
- 3⁄4
- 3⁄4cup boiling water
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DIRECTIONS
- For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
- Preheat oven to 375°F.
- Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
- For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
- Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
- Serve with ice cream, heavy whipped cream or let it stand on it's own.
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