Baked Caramel Apple Pudding

"I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding."
 
Download
photo by a a.6886 photo by a a.6886
photo by a a.6886
Ready In:
1hr
Ingredients:
10
Serves:
8-9
Advertisement

ingredients

Advertisement

directions

  • For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
  • Preheat oven to 375°F.
  • Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
  • For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
  • Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
  • Serve with ice cream, heavy whipped cream or let it stand on it's own.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Justin K.
    This recipe seemed fine except for the dangerous fact that you didn’t state it could overflow even in the right size pan! I bake regularly and I did all the proportions properly and my oven started smoking because the sauce was running over the pan! Please adjust your recipe to tell people to put a pan under in case this happens.
     
  2. ljleppington
    Excellent!!! I baked it in an 8x8 Pyrex pan and it turned out perfect!
     
  3. a a.6886
    Just made this today. Definitely a little too sweet for my taste but something quick to whip up I guess. As a previous review said, the proportions of the cake base could've been more.
     
    • Review photo by a a.6886
  4. Wendy P.
    The flavours are lovely, but the proportions of apple, cake and sauce are not quite right for me. It is mainly apple with little crumbs of cake and caramel through it. I will make it again, but will double the quantities of batter and sauce.
     
  5. mpumphrey1
    I messed up this recipe. I thought the sauce was added after the pudding part was cooked. The pudding had cooked 15 minutes before I added the sauce. It still turned out good. I reduced it down to 3 servings. I let it cook 25 minutes rather that the time the recipe called for. It was still good and deserving of the 5 star rating I am giving it. I will try it again cooking it the right way.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes