Baked Caramel Apple Pudding

Recipe by bshemyshua
READY IN: 1hr
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
  • Preheat oven to 375°F.
  • Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
  • For sauce: Mix brown sugar, butter, and water. Stir until butter is melted.
  • Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
  • Serve with ice cream, heavy whipped cream or let it stand on it's own.
Advertisement