Apple Oat Cakes

Name: Apple Oat Cakes
Prep time: 30 min
Total time: 30 min
Yield: 6-10 pancakes
Ingredients: 1 1/3 cups boiling water; 1/2 cup butter, melted; 1 cup quick-cooking oats; 1 cup brown sugar; 2 eggs; 1/3 cup wheat germ; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 2 medium granny smith apples, peeled and finely shredded

(10)

Recipe by Outta Here

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

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READY IN: 30mins

YIELD: 6-10 pancakes

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups boiling water
¹⁄₂

cup butter, melted
1

cup quick-cooking oats
1

cup brown sugar
2

eggs
¹⁄₃

cup wheat germ
1 ¹⁄₃

cups all-purpose flour
1

teaspoon baking soda
1

teaspoon baking powder
¹⁄₂

teaspoon salt
1

teaspoon ground cinnamon
¹⁄₂

teaspoon vanilla extract
¹⁄₄

teaspoon ground nutmeg
2

medium granny smith apples, peeled and finely shredded

DIRECTIONS

Mix water, butter and oats in a bowl and let stand 20 minutes.
Add sugar and eggs; beat to blend.
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Cook as any pancake, on griddle.

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Apple Oat Cakes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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