Wisconsin Diner Griddle Cakes

Recipe by Kaarin
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first five dry ingredients.
  • In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
  • Heat griddle and 1 tablespoons butter over medium-low heat.
  • Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
  • Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.
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