German Apple Cake with Cream Cheese Frosting

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
  • Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
  • Fold in apples and nuts.
  • Pour into a greased 13x9x2-inch baking dish.
  • Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese and butter.
  • Add confectioners' sugar, beating until smooth.
  • Spread over cake.
  • Refrigerate leftovers.
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