Carrot Cake

Recipe by Charlotte J
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all cake ingredients together and put in a 9x13-inch pan.
  • Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
  • Cool.
  • Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
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