Moist Carrot Cake With Cream Cheese Frosting

"A moist, dense and delicious cake."
 
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photo by STK FD WIFE photo by STK FD WIFE
photo by STK FD WIFE
Ready In:
1hr 10mins
Ingredients:
19
Yields:
1 2layer cake
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 2 round cake pans.
  • In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
  • Mix until combined.
  • Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
  • Spoon batter into prepared pan.
  • Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
  • Cool.
  • Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
  • Stir in pecans.
  • Spread on cooled cake.

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