Moist Carrot Cake With Cream Cheese Frosting

Recipe by STK FD WIFE
READY IN: 1hr 10mins




  • Preheat oven to 350 degrees.
  • Grease 2 round cake pans.
  • In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
  • Mix until combined.
  • Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
  • Spoon batter into prepared pan.
  • Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
  • Cool.
  • Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
  • Stir in pecans.
  • Spread on cooled cake.