Excellent Carrot Cake

Recipe by MizzNezz
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 5 ingredients; beat well.
  • Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
  • Add carrots, walnuts, pineapple and coconut; stir well.
  • Pour batter into greased and floured 13x9 baking pan.
  • Bake at 350° for 55 minutes, or until pick comes out clean.
  • Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
  • Bring to a boil; cook 4 minutes on medium heat.
  • Remove from heat; add vanilla.
  • Pour buttermilk glaze over warm cake; let cake cool.
  • Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
  • Gradually add sugar, beating until light and fluffy.
  • Stir in vanilla.
  • Spread cream cheese frosting on top of cooled cake.