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German Apple Cake

German Apple Cake created by Jonathan Melendez

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In large bowl, beat eggs and oil until smooth.
  • Add next 6 ingredients and mix well.
  • Fold in apples.
  • Pour into greased 9 by 13 pan.
  • Bake at 350F degrees for 50-55 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often."
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  1. dcalu2
    I'm a bit surprised at all the 5 star reviews since the amount of sugar is over the top. I used 1 3/4 cups because 2 full cups seemed like way too much and truthfully mine was still so very sweet...this coming from someone who enjoys sweets too. I also felt it was too moist. Like sticking to your fingers moist. Maybe a bit more flour and alot less sugar.
    Reply
  2. coppes
    Not really that good, there is so many better dessert ideas out there
    Reply
  3. gusmort
    I need to sub Betty Crocker Oat Flour any idea how to substitute? My husband cannot have any wheat corn or rice flours. thanks. and I will use coconut sugar.
    Reply
  4. carrie
    My Aunt makes this cake... she adds cream cheese frosting So good!
    Reply
  5. dlpl.ak.2021
    Thanks for the memories! My grandfather's wife, Anne (an old Italian woman who "was not my grandmother, so don'tcall her that!") ?? gave me this recipe back in 1988. I lost her and then lost the recipe... I would try to recreate it but to no avail. I have the taste, just not the texture and keep factors. Here we go! A golden yellow batter, with a warm caramel colored finish. The thin crispy top makes you think "overcooked?" but no, the cake is wonderfully moist. This is one of the best recipes to freeze and thaw when that unexpected guest stops by.
    Reply
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