Pineapple Cake With Cream Cheese Frosting

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READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In large mixing bowl, cream together granulated sugar and eggs.
  • Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
  • Pour into greased and floured 13 x 9 cake pan.
  • Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
  • Top with cream cheese frosting when cool.
  • CREAM CHEESE FROSTING.
  • Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.
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