Carrot -Pineapple Cake With Cream Cheese Frosting

Recipe by Dienia B.
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the sugar and oil
  • add eggs
  • beat until creamy
  • sift dry ingredients.
  • darlene uses regular flour instead of cake flour
  • add to creamed mixture
  • add vanilla
  • add grated carrots
  • add chopped nuts.
  • add pineapple
  • bake in greased cake pan in 350 degree oven for about 45 minutes or until done
  • frosting 1 box powdered sugar
  • i stick butter
  • cream cheese
  • beat together
  • and thin to spreading consistancy with milk.
  • this cake freezes well.
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