Carrot -Pineapple Cake With Cream Cheese Frosting
photo by Dienia B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 1⁄2 cups oil
- 2 cups sugar
- 4 eggs
- 2 1⁄4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup nuts
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups carrots
- 1 cup crushed pineapple
-
frosting
- 2 cups powdered sugar
- 1⁄2 cup butter
- 1 (3 ounce) package cream cheese
- 1 tablespoon milk
directions
- mix the sugar and oil
- add eggs
- beat until creamy
- sift dry ingredients.
- darlene uses regular flour instead of cake flour
- add to creamed mixture
- add vanilla
- add grated carrots
- add chopped nuts.
- add pineapple
- bake in greased cake pan in 350 degree oven for about 45 minutes or until done
- frosting 1 box powdered sugar
- i stick butter
- cream cheese
- beat together
- and thin to spreading consistancy with milk.
- this cake freezes well.
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Reviews
-
I know this has been here a while, but can you specify the type/size of pan it was originally made with? I just used it to make cupcakes and the "serves 8" recipe, which I followed to the letter except for swapping out half the sugar for dark brown sugar and skipping the nuts, made 18 cupcakes and 36 mini cupcakes. They DID turn out beautifully, at least. =)
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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