Yogurt Waffles

Recipe by morlin
READY IN: 30mins
SERVES: 8
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat waffle iron.
  • In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
  • Whisk together remaining dry ingredients in a large mixing bowl.
  • Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
  • Using a towel, oil the heated waffle iron.
  • Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
  • Enjoy with butter and syrup or however you usually eat them.
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