Whole Wheat Maple Muffins

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375F and lightly grease a 12-cup muffin tin.
  • In a large bowl, whisk together milk, yogurt, egg and maple syrup.
  • In a medium bowl, stir together whole wheat pastry flour, baking soda, cinnamon and nutmeg.
  • Pour into the large bowl and stir wet and dry ingredients together until just combined, mixing in berries at the last minute, if using.
  • Distribute batter evenly in 12 muffin cups.
  • Bake for 15-18 minutes at 375F, until the muffin springs back when lightly pressed and a tester comes out clean.
  • Remove from tin and cool completely on wire rack before serving.
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