Low Fat Apple Maple Muffins

READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the dry ingredients (flour through sugar); mix well.
  • Make a well in the center and add the egg whites, applesauce, vanilla, and buttermilk. Mix gently.
  • Fold in the apples and mix just until all ingredients are combined.
  • Pour batter into lightly greased muffin tins.
  • Bake at 350 for 20 minutes.
  • While muffins are baking combine the remaining cinnamon and sugar. Sprinkle over muffins as soon as they come out of the oven; the moisture of the muffins will hold just enough sugar in place.
  • Enjoy!
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